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Chinese Curry Chicken by Foods with Flavor

Chinese Curry Chicken with Broccoli

Foods With Flavor
A simple and easy to make Curry Chicken and Broccoli recipes by Foods with Flavor
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Prep Time 20 minutes
Cook Time 5 minutes
Rice 15 minutes
Total Time 40 minutes
Course Main Course
Cuisine Chinese
Servings 4 people
Calories

Equipment

  • 1 bowl
  • 1 rice steamer or pot
  • 1 wok stir fry pan

Ingredients
  

Rice

  • 2 cups rice Nishki medium grain rice
  • water as per directions

Chicken Marinade

  • 1 large chicken breast sliced
  • 1 tsp yellow madras curry I used Ca RI NI AN DO https://www.amazon.com/Ca-Ri-Madras-Curry-Powder/dp/B00NFTPF6C
  • 1 tbsp rice wine vinegar or mirin
  • 1 tbsp soy sauce
  • 1 whole garlic clove chopped
  • 1 tsp chili crisp or hot peppers/optional
  • 1 tbsp corn starch

Onions and Broccoli

  • 1-2 cups broccoli or 200 grams optional
  • 1-½ cups sliced onions or 250 grams

Chicken Curry Sauce

  • 1 cup warm water or 245 grams
  • 2-3 tsp yellow madras curry 9+ grams I used Ca RI NI AN DO https://www.amazon.com/Ca-Ri-Madras-Curry-Powder/dp/B00NFTPF6C
  • 1 tsp chicken bouillon powder I used Knorr. Do not get fancy
  • 1 dash white pepper about 1/16 tsp
  • 1 dash five spice power about 1/16 tsp
  • 1 tbsp corn starch
  • 1 tsp cold water
  • 1 whole garlic clove chopped
  • salt or msg to taste

Instructions
 

Rice

  • wash rice until it runs clear
    2 cups rice
  • steam or cook in water as per directions
    water as per directions

Chicken Marinade

  • add all ingredients except the corn starch and mix. Chili Crisp is optional
    1 large chicken breast sliced, 1 tsp yellow madras curry, 1 tbsp rice wine vinegar or mirin, 1 tbsp soy sauce, 1 tbsp corn starch, 1 tsp chili crisp

Chicken Curry

  • heat wok with 1 tbsp of oil
  • add chicken marinade and cook until 3/4 done, then remove from wok. I add salt or msg here
    salt or msg to taste
  • add onions and cook for 2 min
    1-½ cups sliced onions or 250 grams
  • add broccoli steam for 1 minute. I added tbsp of water and covered-Broccoli is optional
    1-2 cups broccoli or 200 grams
  • add garlic cook for 30 seconds
    1 whole garlic clove chopped
  • add chicken
  • add all of sauce ingredients and simmer until thickened. If thin add more corn starch slurry
    1 cup warm water or 245 grams, 2-3 tsp yellow madras curry 9+ grams, 1 tsp chicken bouillon powder, 1 dash white pepper, 1 dash five spice power, 1 tbsp corn starch, 1 whole garlic clove chopped, 1 tsp cold water
  • serve and enjoy

Video

Keyword chicken curry, chinese chicken curry, chinese food, curry