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Baozi stuffed with Char Siu and Nectarine and Sriracha Sauce
Foods With Flavor
Baozi a sweet steamed bun with Char Siu (Chinese B-que pork) and an amazing Nectarine and Sriracha Sauce.
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Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Cook Time for Char Siu 20-30 minutes
30
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Appetizer, Main Course
Cuisine
Chinese
Servings
4
People
Calories
Equipment
1 roasting pan if cooked in oven
1 grill
1 Rolling Pin
1 bamboo steamer
any steamer
wax paper
Ingredients
Pork Marinade
¼
cup
soy sauce
1
tsp
chopped garlic
1
tsp
fresh ginger
2
tsp
rice wine vinegar
Mirin
2
tsp
hoisin sauce
1
tsp
sesame oil
1-2
tsp
honey or sugar
1
tsp
five spice powder
2-5
drops
red food coloring
You do not need this
2
lbs
port butt
pork shoulder
Nectarine and Sriracha Sauce
2
whole
nectarines peeled and cubed
2
tsp
soy sauce
1
clove
garlic chopped
1
tsp
ginger chopped
1
tbsp
onion
1
tbsp
sugar or honey
1 ½
tsp
sesame oil
1
tbsp
rice wine vinegar
mirin
1
tbsp
hoisin sauce
2
tbsp
sriracha
Bao or Sweet Dough
2½
cups
sifted all purpose flour
¼
cup
sugar
2
tsp
canola oil
2
tsp
yeast
1
cup
warm water
Instructions
Pork Char Siu Marinade
add all ingredient except pork and mix
¼ cup soy sauce,
1 tsp chopped garlic,
1 tsp fresh ginger,
2 tsp rice wine vinegar,
2 tsp hoisin sauce,
1 tsp sesame oil,
1-2 tsp honey or sugar,
1 tsp five spice powder,
2-5 drops red food coloring
cut pork into large sections about 1 to 1.5 inches thick and pierce with fork.
2 lbs port butt
add pork to marinade and refrigerate overnight in bowl or bag
remove from refrigerator and drain pork
grill or roast in oven at 400 degrees for 20 minutes or done. It really depends on the size of pork.
let cool to room temp and slice
Nectarine and Sriracha sauce
puree all ingredients in blender, hand mixer or food processor
2 whole nectarines peeled and cubed,
2 tsp soy sauce,
1 clove garlic chopped,
1 tsp ginger chopped,
1 tbsp onion,
1 tbsp sugar or honey,
1 ½ tsp sesame oil,
1 tbsp rice wine vinegar,
1 tbsp hoisin sauce,
2 tbsp sriracha
add to sauce pan and simmer for 5 minutes and cool
Bao or Sweet Dough
add water to wok or steamer and heat up water
dissolve yeast in warm water
2 tsp yeast,
1 cup warm water
add yeast and water to the rest of the dry ingredients
2½ cups sifted all purpose flour,
¼ cup sugar,
2 tsp canola oil
knead for 5 minutes
cover in a grease bowl for 1-2 hours
roll out dough and shape into 6 inch discs as in video. Note the center should be thicker!
fill with pork and fold close like in video
place a small piece of wax paper under each dough ball
steam bao or sweet buns for 10- 15 minutes
remove and serve with sauce
Video
Keyword
baozi, char siu, dim sum, sriracha, steamed sweet bun