Whisky Chili

Foods With Flavor

Three meat, smokey, whisky chili that is really east to make. This is a Bean Chili

Prep Time 30

Cook Time 1 30

Total Time 2

Course Main Course, Soup

Cuisine American

Servings 12 people + or -

Calories

2 whole sweet onions
1 lb ground or beef or your choice
1 lb pork roast
1 lb chorizo
8 oz diced green chilis
2-3 cloves garlic-I always use fresh
28 oz crushed tomatoes
¼ cup apple cider vinegar
3 whole smoked peppers, I used ancho I grind them before use I make them at home.
1 tbsp Cumin
1 tbsp smoked paprika
2 tsp white pepper
1 tbsp mexican oregano
tsp Mirch or other hot pepper to taste Mirch is very hot and can be found in an Indian Grocery Store.
¼ cup whisky
¼-⅓ cup brown sugar- to taste
32 oz beef stock
16 oz black beans
16 oz red beans or pinto You can add more or remove the beans totally

brown or grill ground beef or beef of your choice
1 lb ground or beef or your choice
Grill or Roast chorizo and pork roast, let rest and chop into bit size pieces
1 lb pork roast, 1 lb chorizo
Heat large pot and add 1-2 tbsp of oil to saute sweet onions
2 whole sweet onions
add garlic and cook for 30 seconds to release aroma but not burn garlic
2-3 cloves garlic-I always use fresh
add dry spices and cook for 30 seconds to release aroma
3 whole smoked peppers, I used ancho I grind them before use, 1 tbsp Cumin, 1 tbsp smoked paprika, 2 tsp white pepper, tsp Mirch or other hot pepper to taste
add rest of ingredients including meat. Rinse beans if canned!
8 oz diced green chilis, 28 oz crushed tomatoes, ¼ cup apple cider vinegar, 1 tbsp mexican oregano, ¼ cup whisky, ¼-⅓ cup brown sugar- to taste, 32 oz beef stock
bring to a simmer and reduce for 1-1.5 hours. Your desired consistency
I usually let me sit to cool down, then serve and enjoy

Keyword beans, beef, chili, chorizo, pork, whisky